TABLE 6.
Nutritional modulation of miRNAs in obesity1
Dietary component | miRNA | Up-/Downregulation | Cell type | Experimental conditions | Target genes | Functions | References |
Epigallocatechin gallate | Let-7a | Up | HepG2 cells | 100 μM, 24 h | K-RAS | Glucose metabolism and insulin sensitivity | 176 |
Grape extract with Resveratrol | miR-21 | Up | Human blood sample | 139 mg phenolics and 8 mg resveratrol/d, 1 y | TNFα, IL-1β | Inflammatory response | 177 |
Cocoa proanthocyanidins and grape seed proanthocyanidins | miR-30b | Down | HepG2 cells | 100 mg/L, 5 h | TGFβ, RELA, FADS2 | Inflammation, NF-ҝB and PPAR signaling | 178 |
Grape seed proanthocyanidins | miR-33 | Down | FAO cells and mouse liver | 25 mg/L, 1 h (in vitro), 250 mg/kg body weight (in vivo) | Abca1 | Inflammatory response | 179 |
Polyphenol extract from Hibiscus sabdariffa | miR-103 | Up | Hyperlipidemic mice liver | 28.6 mg ⋅ kg−1 ⋅ d−1, 10 wk | Pank1 | TG storage, acetyl-CoA metabolism | 180 |
CLA | miR-107 | Down | Mouse adipose tissue | 3 or 10 mg/d, 37 d | C/ebpα, Cpt1b, Ucp2 | FA metabolism | 181 |
Polyphenol extract from H. sabdariffa | miR-107 | Up | Liver of hyperlipidemic mice | 28.6 mg ⋅ kg−1 ⋅ d−1, 10 wk | Pank1 | TG storage, acetyl-CoA metabolism | 180 |
Coffee polyphenols | miR-122 | Up | Hepa 1–6 cells and mouse liver | 2.5 μg/mL, 24 h (in vitro), 0.5–1% for 2–15 wk (in vivo) | Srebp, Fasn | FA synthesis | 182 |
Grape seed proanthocyanidins | miR-122 | Down | FAO cells and mouse liver | 25 mg/L, 1 h (in vitro), 28.6 mg ⋅ kg−1 ⋅ d−1, 10 wk (in vivo) | Fasn | FA synthesis | 183 |
Polyphenol extract from H. sabdariffa | miR-122 | Up | Hyperlipidemic mice liver | 28.6 mg ⋅ kg−1 ⋅ d−1, 10 wk (in vivo) | Fasn, Srebp | FA synthesis | 180 |
Quercetin | miR-122 | Up | Mouse liver | 2 mg/g diet, 6 wk | Aoah | Lipid metabolism | 184 |
Quercetin | miR-125 | Up | Mouse liver | 2 mg/g diet, 6 wk | Aoah | Inflammation | 184 |
Vitamin E–deficient diet | miR-125 | Down | Rat liver | 6 mo | Tnfα | Inflammation | 185 |
Allyl-isothiocyanate | miR-155 | Down | RAW 264.7 cells and mouse liver | 1–10 μM, 6 h (in vitro), 15 mg/kg body weight, 7 d (in vivo) | Nrf2, p65 | Inflammation | 186 |
Grape extract with resveratrol | miR-155 | Down | Human blood sample | 139 mg phenolics and 8 mg resveratrol/d, 1 y | TNFα | Inflammation | 177 |
1,25 (OH)2D3 | miR-155 | Down | RAW264.7 cells | 20 nM, 24 h | NF-κB | Inflammation and innate immunity | 187 |
Grape extract with resveratrol | miR-181 | Up | Human blood sample | 139 mg phenolics and 8 mg resveratrol/d, 1 y | TNFα, IL-1β | Inflammation | 177 |
CLA | miR-222 | Down | Mouse adipose tissue | 3 or 10 mg/d, 37 d | Glut4, Pparγ, Fasn, Ucp2, Tnf-α | Adipogenesis | 181 |
Western-type diet | miR-302a | Down | Mouse liver | LDL knockout mice, 2 wk | Abca1, Elovl6 | FA utilization and insulin resistance | 188 |
Fisetin | miR-378 | Down | High-fat diet, 10 wk | 0.05% w/w fisetin with 20% fat diet, 10 wk | Srebp-1, Scd1, Fasn, Nrf1 | FA oxidation, lipogenesis | 189 |
High-fat diet | miR-467b | Down | Mouse liver tissue | High-fat diet, 8 wk | Lpl | Insulin resistance | 190 |
Abca1, ATP-binding cassette transporter 1; Aoah, acyloxyacyl hydrolase; C/ebpα, CCAAT-enhancer-binding protein α CLA, conjugated linoleic acid; Cpt1b, carnitine palmitoyltransferase 1b; Elovl6, elongation of very long chain fatty acid protein 6; FADS2, fatty acid desaturase 2; Fasn, fatty acid synthase; Glut4, glucose transporter type 4; K-RAS, kirsten rat sarcoma; Lpl, lipoprotein lipase; miRNA, microRNA; Nrf, nuclear factor erythroid 2-related factor; Pank1, pantothenate kinase 1; RELA, v-rel reticuloendotheliosis viral oncogene homolog A; Scd1, stearoyl-CoA desaturase-1; Srebp, sterol regulatory element-binding protein; Ucp2, uncoupling protein 2; 1,25 (OH)2D3, 1,25-dihydroxycholecalciferol.