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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Nutrition. 2017 Jul 6;45:125–134.e11. doi: 10.1016/j.nut.2017.06.024

Table 2.

Description of intervention components included in Cochrane reviews of probiotics and GI conditions.

Author, Year Exclusive number of
probiotics per
review
N
Trials that
specify
strain
N (%)
Trials that
indicate dosage
N (%)
Trials that specify
intervention length
N (%)
Trials that
specify follow-up
N (%)
Goldenberg et al. (2015) [35] 17 11 (48%) 23 (100%) 7* (30%) 17 (74%)
Bernaola Aponte et al. (2013) [34] 4 3 (75%) 4 (100%) 4 (100%) 0 (0%)
Allen et al. (2010) [33] 21 42 (67%) 62 (98%) 45 (71%) 0 (0%)
Goldenberg et al. (2013) [36] 14 21 (68%) 30 (97%) 31 (100%) 24 (77%)
Pillai et al. (2010) [37] 3 4 (100%) 4 (100%) 4 (100%) 4 (100%)
Rolfe et al. (2006) [40] 4 6 (86%) 7 (100%) 7 (100%) 0 (0%)
Butterworth et al. (2008) [38] 1 1 (100%) 1 (100%) 1 (100%) 1 (100%)
Doherty et al. (2010) [39] 4 3 (60%) 1 (20%) 5 (100%) 0 (0%)
Naidoo et al. (2011) [43] 3 4 (100%) 4 (100%) 4 (100%) 0 (0%)
Mallon et al. (2010) [42] 4 1 (25%) 4 (100%) 4 (100%) 0 (0%)
Chande et al. (2009) [41] 1 1 (100%) 1 (100%) 1 (100%) 1 (100%)
Singh et al. (2015) [44] 3 2 (33%) 5 (83%) 6 (100%) 0 (0%)
Lirussi et al. (2009) [45] n/a n/a n/a (n/a) n/a
McGee et al. (2011) [46] 7 1 (14%) 5 (71%) 7 (100%) 0 (0%)
*

Review paper lists the range of intervention length within the results text but it is not listed specifically for each study.