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. 2017 Sep 25;10(3):192–196. doi: 10.3400/avd.oa.17-00063

Table 2 Univariate and a multivariate hazard ratios for death or amputation of limb.

Death or Amputation n (%) Univariate HR (95%CI) p-value Multivariate HR(95%CI) p-value Regression coefficient Score
Age ≧75 years 10/53 (18.9) 1.51 (0.94–2.45) p=0.09 1.49 (0.74–2.98) p=0.27 0.40 1
Male 41/188 (21.8) 0.99 (0.65–1.50) p=0.99
Hypertension 31/149 (20.8) 0.97 (0.66–1.43) p=0.89
Hypercholesterolemia 14/53 (26.4) 1.31 (0.82–2.10) p=0.26
Diabetes 14/53 (21.6) 1.19 (0.81–1.77) p=0.37
Coronary artery disease 54/249 (21.7) 1.04 (0.55–1.94) p=0.91
Non-ambulation 45/129 (34.9) 3.80 (2.52–5.74) p<0.01 2.42 (1.30–4.51) p<0.01 0.88 3
Ulcer/Gangrene 40/143 (28.0) 2.19 (1.45–3.31) p<0.01 1.68 (0.93–3.05) p=0.09 0.52 2
GNRI <92 30/117 (25.6) 2.63 (1.52–4.56) p=0.01 1.91 (1.08–3.39) p=0.03 0.65 2
CRP >0.3 mg/dl 43/155 (27.7) 2.71 (1.68–4.38) p<0.01 1.49 (0.79–2.80) p=0.22 0.40 1
Hematocrit ≦30% 19/78 (24.4) 1.54 (1.02–2.32) p=0.04 *
Platelet 1.01 (0.98–1.03) p=0.64

*Hematocrit was excluded from the variables due to a negative regression coefficient in the multivariate analysis. HR: hazard ratio; GNRI: geriatric nutritional risk index; CI: confidence interval