Table 5.
Comparison of reported stability constants for the formation of BaEDTA2− and RaEDTA2−
Method | Ionic medium | Temperature (°C) | Reported log10 K | Extrapolated to zero ionic strength log10 K° | Reference |
---|---|---|---|---|---|
Ion exchange | 0.2; 0.5; 1.0; 2.0; 2.5 mol·L−1 (NaCl) | 25 | Tables 3 and 4 | 9.86 ± 0.09 | This work |
Review | 0.1 mol·L−1 | 25 | 7.86 ± 0.08 | 9.64 | Smith and Martell [38] |
pH | 0.1 mol·L−1 (KCl) | 20 | 7.76 | 9.54 | Schwarzenbach and Ackermann [36] |
pH | 0.1 mol·L−1 a | 25 | 7.73 | 9.51 | Carini and Martell [41] |
pH | 0.1 mol·L−1 | 25 | 7.9 | 9.68 | Schmid and Reilley [42] |
Ion exchange | 0 | 25 | 9.92 | 9.92 | Astakhov and Fomenko [43] |
pH | 0.1 mol·L−1 (KNO3) | 25 | 7.63 | 9.41 | Bohigian and Martell [44] |
Paper electrophoresis | 0.1 mol·L−1 (KNO3) | 20 | 8 | 9.78 | Jokl and Majer [45] |
pH | 0.1 mol·L−1 (KNO3 or (CH3)4N(NO3)) | 25 | 7.8 | 9.58 | Delgado and Da Silva [46] |
Ion exchange | 0.2; 0.5; 1; 2; 2.5 mol·L−1 (NaCl) | 25 | Table 3 | 9.13 ± 0.07 | This work |
Ion exchange | 0.1 mol·L−1 a | 20a | 7.12 | 8.9 | Nikolsky et al. [47] |
Ion exchange | 0.1 mol·L−1 b (sodium salt) | 20 | 7.07b ± 0.06 | 9.22b | Baetsle and Bengsch [48] |
Solvent extraction | 0.1 mol·L−1 (NaClO4) | 25 | 7.7 | 9.29 | Sekine et al. [49] |
Estimated | 0.1 mol·L−1 | 25 | 7.4 | 9.2 | Nelson et al. [50] |
aIonic strength and temperature were assumed
bContribution of the 0.01 mol·L−1 EDTA to the total ionic strength has been considered