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. 2017 Oct 31;2017:3264194. doi: 10.1155/2017/3264194

Figure 2.

Figure 2

Evaluation of antimicrobial activity of culture supernatants of lactobacilli isolated from cocoa fermentation against Gardnerella vaginalis. (a) Evaluation by agar diffusion. (b) Determination of minimum inhibitory concentrations. MRS: culture medium; Lf52: L. fermentum 5.2; Lp62: L. plantarum 6.2; and Lp71: L. plantarum 7.1.