Table 1.

Composition of diet used in the study

Diet	Control	HFD	MCD
Vendor	Teklad	Teklad	Teklad
Catalog number	7012	06414	90,262
Fat (%)	5.8	34.3	10
Carbohydrate (%)	44.3	27.3	64.3
Protein (%)	19.1	23.5	14.9
Energy (kcal/g)	3.1	5.1	4.1
Other characteristics of the diet			Lacks methionine and choline; 40% sucrose
Pathological phenotype	None	Fat accumulation, metabolic phenotype	Inflammation, oxidative stress

HFD: high fat diet; MCD: methionine and choline deficient diet.