. Author manuscript; available in PMC: 2018 Oct 4.

Published in final edited form as: J Agric Food Chem. 2017 Sep 26;65(39):8634–8642. doi: 10.1021/acs.jafc.7b03261

Table 4.

Quantitative Analysis of the Major Bioactive Constituents in Maqui Berry (A. chilensis) Fruits (per dry weight).

constituent	retention time (min)	regression equation^a	linear range	content^b
constituent	retention time (min)	(Y = aX + b, R²)	(mg/L)	(mg/kg)
10	5.0	Y = 33283X + 3049, 0.9996	2–250	202 ± 1.1
14	7.1	Y = 66525X + 544211, 0.9993	2–250	98 ± 0.6
12	10.1	Y = 23960X + 121915, 0.9995	2–250	108 ± 0.6
11	18.0	Y = 22844X + 229491, 0.9993	2–250	28 ± 0.2
7	46.1	Y = 35226X + 115364, 0.9996	2–250	20 ± 0.1
6	54.1	Y= 58063X + 139757, 0.9998	2–250	68 ± 0.4

Y = peak area and X = concentration.

Mean ± SD (n = 3).