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. Author manuscript; available in PMC: 2018 Oct 4.
Published in final edited form as: J Agric Food Chem. 2017 Sep 26;65(39):8634–8642. doi: 10.1021/acs.jafc.7b03261

Table 5.

Method Validation (Limits of Detection, Accuracy, and Precision) for Quantitation of the Major Bioactive Constituents of Maqui Berry (A. chilensis) Fruits.

constituent LOD LOQ precision (RSD, n = 6) repeatability (n = 6) recovery (n = 3)
(ng) (ng) intra-day inter-day RSD mean RSD
10 2.2 7.5 0.98% 2.17% 2.28% 92.06% 2.84%
14 2.0 6.7 0.88% 2.38% 1.82% 93.08% 2.99%
12 2.1 7.1 1.11% 2.21% 1.62% 90.32% 1.96%
11 2.4 7.8 0.86% 2.03% 1.42% 95.20% 2.54%
7 3.5 9.9 0.69% 1.98% 1.95% 91.49% 2.19%
6 2.9 9.1 0.77% 1.66% 1.11% 92.29% 1.88%