Table 2.
Adjusted linear regression estimates between housing type, sociodemographic characteristics, and food presence/consumption among low-income Latino adults in the South and West Bronx, NY (N = 362)
Fruit and Vegetable Presence in the Home | SSB Presence in the Home | Fast Food Consumption | |||||||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
Variables | β Coeff | 95% CI | p-value | β Coeff | 95% CI | p-value | β Coeff | 95% CI | p-value |
Housing typea | |||||||||
HCVP | 1.13 | (−.65, 2.90) | 0.21 | −0.01 | (−.25, .23) | 0.9 | 0.34 | (.10, .58) | 0.006 |
Un assisted | −0.26 | (−2.03, 1.48) | 0.77 | −0.52 | (−.76, −.28) | <0.001 | 0.25 | (.01, .49) | 0.04 |
Genderb | 1.21 | (−.48, 2.86) | 0.16 | 0.06 | (−.17, .28) | 0.61 | −0.12 | (−.34, 1.12) | 0.32 |
Age (in years) | 0.02 | (−.03, .07) | 0.44 | −0.01 | (−.02, −.005) | 0.001 | −0.02 | (−.03, −.01) | <0.001 |
Educationc | −2.66 | (−4.17, −1.16) | 0.001 | 0.03 | (−.17, .23) | 0.79 | 0.11 | (−.10, 0.31) | 0.30 |
Former smokersd | −0.30 | (−2.26, 1.58) | 0.73 | 0.14 | (−.12, .40) | 0.28 | 0.03 | (−.23, 0.29) | 0.81 |
Current smokersd | −0.40 | (−2.09, 1.28) | 0.64 | 0.28 | (.06, .51) | 0.01 | 0.26 | (0.03, 0.49) | 0.03 |
BMI | −0.01 | (−.08, .08) | 0.99 | −0.01 | (−.02, .006) | 0.37 | −0.01 | (−0.02, 0.01) | 0.34 |
Can shop locally | −0.53 | (−2.61, 1.54) | 0.61 | −0.16 | (−.44, .12) | 0.25 | 0.04 | (−0.25, 0.32) | 0.79 |
Food environment | 0.21 | (−1.28, 1.69) | 0.79 | 0.05 | (−.15, .24) | 0.65 | −0.13 | (−.33, 0.07) | 0.20 |
All parameter estimates displayed are mutually adjusted for other covariates in the model CI confidence interval
Reference group = public housing residents
Reference group = male
Reference group = high school education or more
Reference group = never smokers