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. 2017 Nov 14;12(11):e0187877. doi: 10.1371/journal.pone.0187877

Fig 3. Effects of sun exposure on vitamin D concentrations in loin tissue.

Fig 3

Total vitamin D content includes both vitamin D3 and 25(OH)D3. The black bar represents the value presented in the USDA national nutrient database for the vitamin D content of “raw pork, center loin.” Center loin samples were collected on the day of slaughter. Error bars represent the standard error. (1 ug vitamin D3 = 40 IU).