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. 2017 Nov 2;11(11):e0006030. doi: 10.1371/journal.pntd.0006030

Fig 2. The PCR-RFLP products of O. viverrini after digestion with FuaI restriction enzyme.

Fig 2

Amplicons of 247 bp and 129 bp from ITS2-PCR products of O. viverrini were generated after digestion. M was 100 bp DNA ladder, P1 was undigested positive and P2 was digested PCR products of positive samples. Numbers 1–6 showed undigested and digested ITS2-PCR products from fecal samples.