Skip to main content
. 2017 Oct 29;54(13):4268–4276. doi: 10.1007/s13197-017-2898-8

Fig. 1.

Fig. 1

Protein content (%) of different protein isolates obtained with alkaline extraction pH 9, 10, and 11 and isoelectric precipitation (4, 4.5 and 5). Different letters in the bars indicate statistical difference (p < 0.05)