Table 1.
Proximal analysis of defatted flour and Moringa oleifera protein isolates
| Determination (%) | Defatted flour | Protein isolate pH 11, pI 4 |
|---|---|---|
| Protein | 37.48 | 49.67 |
| Ashes | 3.73 | 2.37 |
| Ether extract | 26.54 | 32.65 |
| Raw fiber | 5.65 | 7.78 |
| Moisture | 5.32 | 1.9 |
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