Table 3.
Quantitative analysis of the major phenolic compounds identified in the extracts obtained by USAE
| Compounds | Concentration (mg/g plant) | |
|---|---|---|
| Berries | Leaves | |
| Delphinidin and cyanidin 3-O-monoglucoside | 1.33E+00 | |
| Petunidin-3-O-monoglucoside | 1.33E+00 | |
| Malvidin and Peonidin-3-O-monoglucoside | 1.67E+00 | |
| Petunidin-3-O-pentoside | 9.77E−01 | |
| Malvidin-3-O-pentoside | 9.77E−01 | |
| Myricetin-galactoside | 1.71E−03 | 2.61E−03 |
| Myricetin galactoside-gallate | 3.33E−04 | 2.61E−03 |
| Myricetin rhamnoside | 2.36E−03 | 2.55E−04 |
| Myricetin | 7.50E−05 | |
| Quercetin rhamnoside | 6.98E−04 | |
| Quercetin-galactoside-gallate | 1.36E−02 | |