Table 1.
Physiochemical properties and digestibility of moth starches isolated from six bean cultivars
| Sample name | Amylose content (%) | Swelling power (g/g) | Solubility (%) | Loose density (g/ml) | Packed density (g/ml) | Resistant starch content |
|---|---|---|---|---|---|---|
| RMO-423 | 7.8a ± 0.1 | 11.0a ± 1.4 | 5.9a ± 0.8 | 0.784e ± 0.01 | 0.905d ± 0.01 | 61.8b ± 1.3 |
| RMO-257 | 11.8b ± 0.1 | 13.5c ± 0.1 | 7.6c ± 0.1 | 0.744d ± 0.01 | 0.855c ± 0.01 | 75.8d ± 1.1 |
| RMb-25 | 13.5c ± 0.2 | 13.2c ± 0.3 | 9.1d ± 0.1 | 0.740 cd ± 0.02 | 0.868c ± 0.03 | 71.2c ± 1.4 |
| RMO-435 | 13.9c ± 0.1 | 11.2a ± 0.1 | 6.7b ± 0.2 | 0.671a ± 0.01 | 0.782a ± 0.01 | 72.6c ± 0.9 |
| RMO-40 | 16.3d ± 0.2 | 13.1c ± 0.4 | 6.1ab ± 0.8 | 0.725c ± 0.01 | 0.805ab ± 0.01 | 57.3a ± 1.2 |
| RMO-225 | 21.4e ± 0.2 | 12.5b ± 0.1 | 7.2c ± 0.4 | 0.700b ± 0.01 | 0.812b ± 0.01 | 61.5b ± 1.4 |
Results are mean value of determination ± standard deviation