Table 5.
Effects of | Controlling for | Bacteria |
Fungi |
||||
---|---|---|---|---|---|---|---|
dBC | dBC-bal | dBC-gra | dBC | dBC-bal | dBC-gra | ||
Environmental distance | 0.636*** | 0.628*** | -0.091NS | 0.621*** | 0.552*** | 0.032NS | |
Geographic distance | 0.221*** | 0.209*** | 0.027NS | 0.428*** | 0.415*** | -0.032NS | |
Environmental distance | Geographic distance | 0.612*** | 0.606*** | -0.104NS | 0.568*** | 0.489*** | 0.045NS |
Geographic distance | Environmental distance | 0.032 | 0.019 | 0.058NS | 0.316∗∗∗ | 0.308∗∗∗ | -0.041NS |
dBC, β-diversity; dBC-bal, replacement component; dBC-gra, nestedness component. ∗P < 0.01, ∗∗P < 0.001, and ∗∗∗P < 0.0001; NS P > 0.05. Values in bold highlight the different response of bacterial and fungal communities to geographic distance.