Table 1.
List of Bacillus used in this study as well as 16S rRNA accession number, the source of isolation or order, the original cultivation medium, and culture temperature.
| Organism | 16S rRNA accession Number | Source | Original Medium | Original Culture Temperature |
|---|---|---|---|---|
| B. thuringiensis DSM 2046 | D16281 | Type strain, BCRC | Nutrient agar | 30 °C |
| B. mycoides DSM 2048 | AB021192 | Type strain, BCRC | Nutrient agar | 25 °C |
| B. subtilis subsp. subtilis DSM 10 | AJ276351 | Type strain, BCRC | Nutrient agar | 30 °C |
| B. amyloliquefaciens DSM 7 | AB006920 | Type strain, BCRC | Nutrient agar | 30 °C |
| B. cereus DSM 31 | AE016877 | Type strain, BCRC | Nutrient agar | 30 °C |
| B. vallismortis DSM 11031 | AB021198 | Type strain, BCRC | Nutrient agar | 30 °C |
| B. marisflavi DSM 16204 | AF483624 | Type strain, BCRC | Bacto marine broth | 30 °C |
| B. cereus 31 | KY819017 | Terrestrial soil | Potato dextrose agar | 25 °C |
| B. cereus 17 | KY819023 | Terrestrial soil | Brain-heart infusion | 37 °C |
| B. cereus 16 | KY819024 | Terrestrial soil | Brain-heart infusion | 37 °C |
| B. thuringiensis subsp. kurstaki ABTS-351 | KY819035 | Commercial biopesticide | Nutrient agar | 30 °C |
| B. thuringiensis subsp. aizawai NB-200 | KY819034 | Commercial biopesticide | Nutrient agar | 30 °C |
| B. mycoides sg5CY | KY819039 | Marine shrimp gut | Yeast malt agar | 25 °C |
| B. subtilis 376 | KY819033 | Terrestrial soil | Luria-Bertani agar | 28 °C |
| B. subtilis No30 | KY819027 | Marine sediment | Luria-Bertani agar | 25 °C |
| B. subtilis fgu5AM | KY819036 | Fish gut | Marine agar | 25 °C |
| B. vallismortis SFY-3W | KY819019 | Sea fern | Yeast malt agar | 25 °C |
| B. vallismortis SFY-3S | KY819018 | Sea fern | Yeast malt agar | 25 °C |
| B. amyloliquefaciens 35 | KY819021 | Terrestrial soil | Potato dextrose agar | 37 °C |
| Bacillus sp. CRLEF-1A | KY819028 | Catharanthus roseus root | Luria-Bertani agar | 30 °C |
| Bacillus sp. CRLEF-1B | KY819029 | Catharanthus roseus root | Luria-Bertani agar | 30 °C |
| Bacillus sp. CRLEF-1C | KY819030 | Catharanthus roseus root | Luria-Bertani agar | 30 °C |
| Bacillus sp. BPRB37-A | KY819031 | Banana root | Luria-Bertani agar | 30 °C |
| Bacillus sp. BPRB37-C | KY819032 | Banana root | Luria-Bertani agar | 30 °C |
| B. licheniformis sp5BS | KY819038 | Sea pig | Yeast malt agar | 25 °C |
| B. megaterium No56 | KY819025 | Marine sediment | Luria-Bertani agar | 25 °C |
| B. megaterium 42 | KY819022 | Terrestrial soil | Potato dextrose agar | 30 °C |
| Bacillus sp. fgu5FY | KY819037 | Fish gut | Yeast malt agar | 25 °C |
| B. safensis SC | KY819026 | Bee gut | Luria-Bertani agar | 30 °C |
| Bacillus sp. UOY-1 | KY819020 | Sea urchin | Yeast malt agar | 25 °C |