Table 1. Frankfurter formulations for replacing pork meat with yellow mealworm (units: g/100 g).

Ingredients	Treatments
	Control	T1	T2	T3	T4	T5	T6
Pork ham	50	45	40	35	30	25	20
Yellow mealworm powder	0	5	10	15	20	25	30
Back fat	25	25	25	25	25	25	25
Ice	25	25	25	25	25	25	25
Total	100	100	100	100	100	100	100
NaCl	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Sodium phosphate	0.15	0.15	0.15	0.15	0.15	0.15	0.15