Skip to main content
. 2017 Nov 14;16:199. doi: 10.1186/s12934-017-0811-9

Table 2.

Ethanol productivity and ethanol yield of STB5 and YAP1 deletion mutants and transformants in flask cultivations

Strains, mutants and transformantsa Inhibitor Q 16h (g/l/h)b q 16h (g/g/h)b Y E/G (g/g)c
BY4741 N/Ad 0.58 ± 0.01 3.93 ± 0.04 0.463 ± 0.011
Coniferyl aldehyde NDTD NDTD 0.349 ± 0.014
HMF 0.08 ± 0.03 0.58 ± 0.15 0.222 ± 0.007
M-Y N/A 0.55 ± 0.04 3.85 ± 0.16 0.437 ± 0.031
Coniferyl aldehyde NDTD NDTD NDTD
HMF 0.12 ± 0.02 0.81 ± 0.09 0.182 ± 0.007
M-S N/A 0.52 ± 0.03 3.62 ± 0.08 0.413 ± 0.021
Coniferyl aldehyde NDTD NDTD 0.375 ± 0.023
HMF NDTD NDTD NDTD
SIY N/A 0.54 ± 0.02 3.67 ± 0.08 0.434 ± 0.020
Coniferyl aldehyde NDTD NDTD NDTD
HMF 0.11 ± 0.01 0.74 ± 0.01 0.241 ± 0.005
YIS N/A 0.55 ± 0.01 3.91 ± 0.03 0.440 ± 0.005
Coniferyl aldehyde NDTD NDTD 0.317 ± 0.005
HMF 0.04 ± 0.01 0.28 ± 0.01 0.115 ± 0.023

NDTD none detected

aBY4741, BY4741 host strain; M-Y, deletion mutant of YAP1; M-S, deletion mutant of STB5; SIY, STB5 overexpressed in deletion mutant of YAP1; YIS, YAP1 overexpressed in deletion mutant of STB5

bCalculations based on the results within the first 16 h of fermentation. Q is the volumetric ethanol productivity, and q is the specific ethanol productivity

c Y E/G is the ethanol yield on the initial amount of fermentable sugar (glucose). The calculations are based on the maximum ethanol concentrations obtained within 136 h of fermentation

dN/A not applicable; no inhibitor was added to the culture medium