TABLE 2. Restaurant manager responses to questions regarding food allergy practices — six Environmental Health Specialists Network sites,* United States, 2014.

Question (No. of respondents)	No. (%)
Does this restaurant have lists or recipes with the ingredients for the food it makes? (277)
Yes for all or most menu items	153 (55.2)
Yes for some menu items	51 (18.4)
No	70 (25.3)
Unsure	3 (1.1)
Does this restaurant have a special set of utensils or equipment for making allergen-free food? (277)
Yes	53 (19.1)
No	216 (78.0)
Unsure	8 (2.9)
Does this restaurant have a special area in the kitchen for making allergen-free food? (277)
Yes	21 (7.6)
No	251 (90.6)
Unsure	5 (1.8)
If there is a fryer in the restaurant, is there a special fryer for cooking allergen-free food? (214)
Yes	22 (10.3)
No	188 (87.8)
Unsure	4 (1.9)
If there is a pick-up area in the restaurant, is there a special pick-up area for food for food allergic customers? (249)
Yes	18 (7.2)
No	228 (91.6)
Unsure	3 (1.2)

* California, Minnesota, New York, New York City, Rhode Island, and Tennessee.