Table 3. Interactions among bacteria for subject 15.

See legend for Fig 1 for OTU abbreviations.

Bacteria	Positive Effects	Negative Effects
LIN	LIN	LJE, FIN, LOT5
LCR	FIN
SNE	FIN	LCR
LJE	SNE, GAR, FIN	STR
GAR	FIN	SNE, ANA, STR, URE
ANA		SNE, ANA, STR, FIN, URE
STR	LIN	FIN
COR	FIN	SNE, LVA
FIN	SNE, GAR, ANA, STR, COR, FIN, URE
LOT5	FIN
URE		FIN
LVA	FIN, URE