Table 4. Interactions among bacteria for subject 6.

See legend for Fig 2 for OTU abbreviations.

Bacteria	Positive Effects	Negative Effects
LIN	ANA, PEPS, MOR, CLO12
LCR	MEG, LAC10, LAC11, SHU, LAC2
PRE	LCR
PAR	PEPN, AER, DIA, ACT, SEG, BAC2
SNE	ALL
ANA	MOB, PEPT	GEM
STR	STR
FIN	SNE, ANA, PEPS, POR
GEM	COR
PEPS	ATO, RUM3
COR3	FIN, SHU
ALL	PAR, BUL
LAC2	LIN, GAR, COR1	CLO12
ACT	PRE
BAC2	COR3