Table 4. Comparison of serum lipid and glucose metabolism measurements of rats fed with high-lard/margarine diets.
| Group | n | TG (mmol/L) | TCHO (mmol/L) | LDL-C (mmol/L) | HDL-C (mmol/L) | TCHO/ HDL-C | GLU (mmol/L) | INS (mIU/L) | HOMA-IR |
|---|---|---|---|---|---|---|---|---|---|
| CON | 7 | 0.28±0.03 | 0.95±0.13 | 0.63±0.10 | 0.49±0.07 | 0.24±0.08 | 13.57±0.59 | 24.01± 3.16 | 14.53±2.33 |
| L-OR | 7 | 0.23±0.03 | 1.16±0.08* | 0.78±0.08 | 0.51±0.08 | 0.27±0.10 | 13.06±1.39 | 29.56± 5.02 | 16.98±2.08 |
| L-OP | 7 | 0.29±0.03 | 1.22±0.15** | 0.74±0.16 | 0.67±0.09* | 0.32±0.12 | 13.38±1.96 | 30.58± 8.01 | 18.47±7.31 |
| M-OR | 7 | 0.45±0.09** | 1.01±0.05 | 0.67±0.06 | 0.60±0.06* | 0.18±0.07 | 13.77±1.01 | 30.07±13.80 | 18.62±9.26 |
| M-OP | 7 | 0.30±0.07 | 1.03±0.21 | 0.72±0.15 | 0.52±0.11 | 0.31±0.12 | 13.39±0.86 | 35.00±5.47* | 20.79±3.43* |
CON, control group; L-OR, Lard obesity resistant group; L-OP, Lard obesity prone group; M-OR, Margarine obesity resistant group; M-OP, Margarine obesity prone group.
** P <0.01
* P <0.05, compared with CON group using ANOVA.