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. Author manuscript; available in PMC: 2018 Nov 9.
Published in final edited form as: Nanoscale. 2017 Nov 9;9(43):16596–16601. doi: 10.1039/c7nr04170e

Fig. 2.

Fig. 2

a) FPLC analysis of physically extracted polysaccharide solution from basil seed. b) HPLC peaks (P1 and P2) from the collected (by FPLC) solution. MS data at c) P1 and d) P2. e) The direct-MS result of glucomannan solution.