Table 3.
Bacterial Isolate | % Susceptibility | Mean% Susceptibility | ANOVA | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CAZ | FOX | FOS | CXM | CEF | C/S | MEM | ATM | HVX | LVD | |||
Salmonella species | 0.0 | 0.0 | 3.3 | 5.0 | 23.0 | 39.3 | 74 | 78.7 | 49.2 | 86.9 | 35.94 | p value = 0.0211 |
P. aeruginosa | 0.0 | 0.0 | 6.1 | 14.3 | 18.4 | 37.0 | 86 | 71.4 | 61.2 | 81.6 | 37.60 | |
Escherichia coli | 0.0 | 13.3 | 1.6 | 3.3 | 8.3 | 17.0 | 37 | 75.0 | 5.0 | 60.0 | 22.05 | |
Staphylococcus aureus | 0.0 | 0.0 | 0.0 | 14.0 | 23.0 | 43.2 | 59.1 | 59.1 | 73.0 | 90.9 | 36.23 | |
Mean % Susceptibility | 0.00 | 0.00 | 2.75 | 9.15 | 18.18 | 34.13 | 64.03 | 71.05 | 47.1 | 79.85 | ||
ANOVA | p value < 0.0001 |
Key: CAZ = Ceftazidime, FOX = Cefoxitin, FOS = Fosfomycin, CXM = Cefuroxime, CEF = Ceftriaxone, C/S = Ceftriaxone/Sulbactam, MEM = Meropenem, ATM = Aztreonam, HVX = Azithromycin, LVD = Levofloxacin