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. 2017 Nov 15;10:272. doi: 10.1186/s13068-017-0963-1

Fig. 3.

Fig. 3

Saccharification of differently pretreated concob residues by T. reesei SDC11. a Glucose released from saccharification of acid-pretreated corncob residue every 24 h. b Glucose released from saccharification of delignified corncob residue every 24 h. Data are the means of three independent experiments; error bars show standard deviations