Table 1.
Pre-meal cohort | Post-meal cohort | Total | |
---|---|---|---|
(N = 864) | (N = 354) | (N = 1218) | |
Male (%) | 60 | 64 | 61 |
Age (years)b | 54 ± 13 | 45 ± 14 | 52 ± 14 |
Educated to college or university level (%)b | 39 | 61 | 46 |
School or paid/unpaid employment (%)b | 40 | 66 | 48 |
Unemployed, on sick leave, or retired (%)b | 60 | 34 | 52 |
BMI (kg/m2)b | 31 ± 7 | 29 ± 9 | 30 ± 8 |
Years since diagnosisb | 13 ± 9 | 8 ± 7 | 11 ± 8 |
Years on insulinb | 7 ± 6 | 6 ± 5 | 7 ± 6 |
Region (%) | |||
North America (N = 219)a | 18 | 17 | 18 |
Europe (N = 653)a | 55 | 49 | 54 |
South America (N = 346)a | 26 | 34 | 28 |
BMI body mass index
aA significant association with p < 0.05 between variable and time of bolus injection (i.e., pre-meal or post-meal)
bA significant association with p < 0.0001 between variable and time of bolus injection