Table 1.

Correlations and Descriptive Statistics between all variables (N = 504).

	Mean (SD)	1	2	3	4	5	6	7	8	9
1) hunger	8.84 (2.73)
2) UE	19.62 (5.83)	0.21*
3) EE	5.33 (2.51)	0.02	0.54*
4) CR	13.51 (4.31)	-0.09	-0.20*	0.03
5) NU	19.81 (4.84)	0.07	0.34*	0.34*	0.15*
6) Lpre	18.42 (4.44)	0.07	0.18*	0.05	-0.03	0.31*
7) Lper	17.31 (4.71)	0.07	0.17*	0.08	-0.01	0.12*	0.61*
8) SS	23.90 (5.91)	0.08	0.09	-0.04	0.09	0.14*	0.21*	0.01
9) AB-F	48.41 (107.91)	-0.04	0.07	0.02	-0.05	0.08	-0.09	-0.08	-0.06
10) BMI	19.91 (3.31)	-0.03	0.01	0.21*	0.21*	0.01	-0.11	0.05	-0.06	-0.01

Note: hunger = baseline hunger; UE = uncontrolled eating; EE = emotional eating; CR = cognitive restraint; NU = negative urgency; Lpre = lack of premeditation; Lper = lack of perseverance; SS = sensation-seeking; AB-F = approach bias for food; BMI = body-mass-index.

*significant at the p < 0.01 level.