Table 3. Regression showing the predictors of EAT-26 score in the urban and rural groups.
| Eat score | Urban Group | Rural Group | ||||
|---|---|---|---|---|---|---|
| B coefficient | P value | 95% CI | B coefficient | P value | 95% CI | |
| Physically active | 0.10 | 0.92 | -1.70; 1.89 | 3.67 | 0.11 | -0.80; 8.14 |
| Insufficiently physically active (reference) | ||||||
| BMI underweight | 1.92 | 0.22 | -1.16; 5.00 | 0.84 | 0.64 | -2.65; 4.34 |
| BMI normal (reference) | ||||||
| BMI overweight or obese | 0.49 | 0.60 | -1.36; 2.34 | 0.52 | 0.57 | -1.26; 2.30 |
| Desire to be thinner | 4.47 | <0.01* | 2.57; 6.37 | 0.93 | 0.34 | -0.96; 2.82 |
| Satisfied (reference) | ||||||
| Desire to be fatter | 3.03 | <0.01* | 0.78; 5.29 | 1.29 | 0.19 | -0.66; 3.23 |
* p<0.05