Table 1.
Cpd | MIC (µg/mL)
|
HC50(µg/mL) | AI[b] | |||||
---|---|---|---|---|---|---|---|---|
Gram Positive | Gram Negative | |||||||
| ||||||||
MRSA | MRSE | VRE | E. Coli | PA | KP | |||
1 | >25 | ND[a] | ND | >25 | ND | ND | ND | ND |
2 | >25 | ND | ND | >25 | ND | ND | ND | ND |
3 | 12 | >25 | >25 | 1.5 | >25 | >25 | ND | ND |
4 | 12 | >25 | >25 | 3.0 | >25 | >25 | ND | ND |
5 | 0.33 | 0.75 | 0.75 | 1.5 | 12 | 3.0 | 140 | 424 |
6 | 3.0 | 1.5 | 1.5 | 3.0 | 25 | 3.0 | >250 | >83 |
7 | 0.33 | 0.75 | 0.75 | 1.5 | 6.0 | 1.5 | >250 | >769 |
8 | 0.16 | 0.75 | 0.75 | 0.75 | 4.0 | 0.75 | >250 | >1534 |
9 | >25 | ND | ND | 3.0 | ND | ND | ND | ND |
D[c] | 0.5 | 0.5 | 1.0 | >25 | >25 | >25 | ||
C[d] | >25 | >25 | >25 | 0.5 | 1.0 | 0.5 |
ND, Not determined because compounds are not active.
AI, Activity Index, determined by HC50/MICMRSA.
D, Daptomycin, is included for comparison against gram-(+) bacteria.
C, Colistin, was included in the test as the positive control against gram-(−) bacteria.