Table 1.
Parameter | C | CE | HF | HFE2 | HFE10 | HFE20 |
---|---|---|---|---|---|---|
Body weight (g) | 31.6 ± 0.9a | 33.0 ± 0.7a | 44.0 ± 1.6b | 40.9 ± 2.2b | 42.1 ± 2.6b | 39.8 ± 1.9b |
Food intake (g/d) | 3.5 ± 0.19a | 4.1 ± 0.05b | 2.8 ± 0.17c | 3.0 ± 0.07c | 2.8 ± 0.09c | 2.8 ± 0.12c |
Fasted glucose (mg/dl) | 96 ± 4a | 85 ± 12a | 161 ± 8b | 134 ± 9c | 137 ± 15b,c | 130 ± 7c |
Fasted insulin (ng/ml) | 0.15 ± 0.04a | 0.22 ± 0.10a | 0.87 ± 0.23b | 0.38 ± 0.11a | 0.47 ± 0.09a | 0.37 ± 0.07a |
Total cholesterol (mg/dl) | 119 ± 6a | 128 ± 5a,d | 170 ± 6b | 156 ± 10b,c | 146 ± 7c,d | 136 ± 10a,c |
TG (mg/dl) | 45.4 ± 2.1a | 55.4 ± 3.8c,d | 73.8 ± 3.6b | 62.5 ± 3.2c | 49.9 ± 3.2a,d | 62.7 ± 1.3c |
Results are shown as means ± SE and are the average of 5-8 animals/group. Values having different superscripts are significantly different; (p < 0.05, one way ANOVA).