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. 2017 Jul 6;5(4):469–479. doi: 10.1002/iid3.180

Table 1.

Clinical characteristics of patients with Japanese apricot allergy

Questionnaire answers: symptoms after JA ingestion
No. of case Age/sex Causative food and trigger Cofactor Symptoms Food allergy Other allergic histories
1 15/F Walking for 30 min after ingestion of umeboshi intake Walking Ae, Ur, Dy JA, peach*, cherry, strawberry AD, BA, PO
2 18/F Walking for 30 min after umeboshi intake Walking Or, Ur JA, peach*, apple, strawberry AD, PO
3 32/F Drinking a glass of JA juice None Ae, Or, La JA, peach*, fig, grape, pineapple, orange None
4 39/M Ingesting umeboshi after aspirin intake Aspirin intake Ae, Ur, La, Na, Dy JA, peach* PO
5 54/F Walking for 1 h after drinking JA juice Walking Ae, Na JA, peach*, cherry fig PO
6 14/M Swimming for 30 min after umeboshi intake Swimming Ur, Dy JA*, peach, apple, orange, pear PO
7 24/F Jogging for 15 min after umeboshi intake Jogging Ae, La, Na, Dy, Co JA, peach*, lemon, grape PO
Mean age 28.0 yrs; M:F = 2:5 6/7 (85.7%) Ae, 5; Ur, 4; Dy, 4; Or, 2; Na, 3; La, 3; Co,1 JA, 7; peach, 7; cherry, 2; apple, 2; grape, 2; orange, 2; fig, 2; strawberry, 1; pear, 1; lemon, 1; pineapple, 1 PO, 6; AD, 2; BA, 1

JA, Japanese apricot; PO, pollinosis; BA, bronchial asthma; AD, atopic dermatitis; Ae, angioedema; Ur, urticaria; Or, oral symptom; La, laryngeal tightness; Na, nasal symptom; Dy, dyspnea; Co, loss of consciousness.

*

The causative food of the first episode is indicated in bold.