Table 1.
Effect of Dietary EGCG on EAE Symptoms
| Group | Day of onset | CDI⁎ | Area of curve† |
|---|---|---|---|
| Control | 11.5 ± 0.76 | 62.18 ± 1.10 | 60.50 (100) |
| EGCG (%) | |||
| 0.15 | 12.0 ± 0.80 | 54.82 ± 1.91 | 54.31 (89.8) |
| 0.3 | 12.5 ± 0.65 | 49.68 ± 4.88‡ | 49.41 (81.7) |
| 0.6 | 14.0 ± 0.70‡ | 45.41 ± 3.84§ | 42.78 (70.7) |
Values are given as the mean ± SEM (n = 12/group) unless otherwise indicated.
CDI, cumulative disease index.
Sum of clinical scores over the entire observation period.
Values are given as number (percentage) of 60.50.
P < 0.05 versus the control.
P < 0.01 versus the control.