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. 2017 Oct 1;9(10):1089. doi: 10.3390/nu9101089

Figure 2.

Figure 2

Beneficial effects of anthocyanins on obesity and inflammation. When receptors recognize the status of over-nutrition, they activate various transcription factors such as NF-κB, IRF-3 and AP-1 for translocation into nucleus and bind to the promoter region of target genes. Eventually, inflammatory cytokines are expressed resulting in chronic inflammatory conditions in adipocytes of WAT. Dietary anthocyanins may have preventive effects on these events, leading to health benefits.