Table 3.
Anthocyanins * | Plant Name and Part Used | Animal Model | Anti-diabetic and/or Anti-obesity Activity | References |
---|---|---|---|---|
Juice | Acerola (Malpighia emarginata DC.) fruits | Diabetic Wister rats | Reduction in blood glucose level, cholesterol and triglyceride | [51] |
Juice | Aronia melanocarpa Fruits | Diabetic rat | Lower glucose and lipid level | [52] |
Juice | Aronia melanocarpa (black chokeberry) | Obese mice under high fat diet | Lower lipid level | [53] |
Athocyanin fractyion of ethanol extract | Berberis integerrima fruits | STZ-induced diabetic rats | Reduce glucose level and increase glycogen | [54] |
Juice containing 19 and 25 | Blackberries (Rubus adenotrichos Schltdl. Cv. “vino”) | STZ-induced diabetic rats | Decreases the levels of glucose, triacylglycerols and cholesterol | [55] |
Anthocyanin rich fractions | Black rice (Oryza sativa) | Rats fed high fructose rich diet for 4 weeks | Increase plasma insulin level and insulin sensitivity; prevent insulin resistance; hypolipidemic effect | [56] |
Anthocyanin rich preparation | Black soybean seed coat | STZ induced diabetic rats | Protect pancreatic tissue from apoptosis, regulation of glucose transport; prevent insulin resistance; hypolipidemic effect | [57] |
Anthocyanin rich preparation | Black soybean (Glycine max L.) | Rats fed with high fat diet | Decrease body weight gain; suppress weight gain in liver, epidymal and perirenal fat pads; improve lipid profile, serum triglyceride and cholesterol level | [58] |
Juice | Blueberries | Obese rodent fed with high fat diet | Improve insulin resistance and glucose tolerance | [59,60,61] |
Powder diet | Blueberries | Obese and insulin resistance mice fed with 60% high fat diet and 4% blueberries | Lower plasma glucose; increase insulin sensitivity; reduce adipocyte cell death | [62] |
Juice/Powder | Blueberries | Obese rodent | Decrease body weight gain and lipid accumulation; increase insulin sensitivity | [59,63,64] |
Powder | Blueberries | Obese rat | Anti-obesity effect; increase glucose absorption | [65] |
Powder | Blueberry | Obese mice fed with high fat diet | Decrease body weight and body fat accumulation | [66] |
Powder | Blueberry | Obesity prone rat (Zucher fatty and Zucker lean) | Reduces triglycerides, fasting insulin; improve insulin sensitivity | [60] |
Extract (unknown) | Blueberries (Vaccinium myrtillus) or Bilberries (Vaccinium cyanococcus) | Type-2 diabetic male KK-Aγ mice | Amloriate insulin sensitivity; improve diabetic condition; suppress glucose production and lipid content in the liver | [67] |
Methanol extract and anthocyanin fraction | Blueberry (Vaccinium angustifolium) | Diabetic mice | Hypoglycemic activity | [68] |
Powdered formulation or juice | Blueberry, Black current, Concord grape, Black raspberry and Maqui berry | Obese mice with high fat diet | Improve insulin sensitivity | [69] |
Fermented beverage | Blueberry and blackberry | Obese mice fed with high fat diet | Reduce fasting blood glucose level; prevent obesity | [70] |
Juice | Blueberry and Mulberry | Obese mice fed with high fat diet | Decrease body weight gain and serum cholesterol level; reduce insulin resistance, lipid accumulation and leptin secretion | [64] |
Powder | Blueberry (Vaccinium ashei) | Obese male mice under high fat diet | Decrease serum glucose; improve lipid profile | [71] |
Powder | Blueberry | Female mice fed with high fat diet | Supplement prevent glucose and insulin tolerance in obese post-menopausal mice | [61] |
Spraydried (CellBerry®) | Chokeberry | Rats fed with high fructose-rich diet | Reduce weight gain; modulate insulin, adipogenic and inflammatory signaling pathways | [72] |
Purified anthocyanins: 18, 29 and 26 | Cornelian cherry (Cornus mas) | Obese and insulin resistance mice fed with high fat diet | Decrease body weight and accumulation of lipids and triglyceride in the liver; increase insulin level; preserve islet architecture | [73] |
Ethanol extract and purified anthocyanin: derivatives of pelargonidin glycoside | Bark of Ficus benghalensis Linn. | Alloxan-induced diabetic dogs and rats | Hypoglycemic effect; stimulate insulin secretion | [74,75] |
Freeze-dried powder and crude extract preparations | Gamazumi (Viburnum dilatatum) | STZ-induced hyperglycemic rats | Decrease plasma glucose level; antioxidant activity | [76] |
Freeze dried Jabuticaba peel containing 19 and 27 | Jabuticaba (Myrciaria spp.) peel | Rats under high fat diet | Increase glucose and insulin tolerance; reduce serum insulin resistance; increase HDL level | [77] |
Anthocyanin fraction from aqueous methanol (70%) extract 28 | Maqui berry (Aristotelia chilensis) | Hyperglycemic obese mice fed high fat diet | Improve fasting blood glucose level and glucose tolerance | [39] |
Aqueous ethanol (50%) extract containing 1, 19 and 21 | Morus alba fruits | Zucker diabetic fatty rats | Decrease glucose level; maintain insulin level and β cell histology | [78] |
Juice predominantly containg 19 and 21 | Morus australis fruits | Obese and insulin resistance mice fed with high fat diet | Suppress weight gain and insulin resistance; attenuate lipid accumulation; lower the size of adipocytes | [64] |
Aqueous ethanol (70%) and the ethyl acetate fraction | Mulberry (Morus alba L.) fruit | STZ induced diabetic mice | Hypoglycemic effect | [79] |
Aqueous extract | Mulberry (Morus alba L.) fruits | Male Syrian golden hamster | Prevent obesity; reduce hepatic lipogenesis, body weight gain and fat accumulation | [80] |
Acidified ethanol extract containing 19 and 20 | Mulberry (Morus alba L.) fruit | db/db diabetic mice | -cell protection; reverse insulin resistance | [41] |
Aqueous ethanol (70%) extract | Mulberry root bark | STZ induced diabetic rats | Reduces serum glucose and lipid peroxides; increased insulin level | [81] |
Concentrated juice | Plums | Wistar fatty rats | Reduce blood glucose; increase insulin sensitivity | [82] |
Methanol extract | Pomegranate (Punica granatum Linn.) flowers | Zucker diabetic fatty rats | Decreases plasma glucose level | [83,84] |
Powder rich in 19 | Purple corn | High fat diet induced insulin resistance mice | Reverse insulin resistance; suppress weight gain and hypertrophy of adipocytes | [85] |
Purified anthocyanin: 19 | Purple corn | Diabetic KKA-γ mice | Reduces blood glucose level; enhance insulin sensitivity | [86] |
Purified anthocyanin: 34 | Purple sweet potato | Male Sprague Dawley rats | Increase plasma insulin sensitivity; decrease α-glucosidase activity | [87] |
Aqueous alcohol extracts containing 25 | Rutgers Scarlet Lettuce | High fat diet induced obese mice | Improve glucose metabolism; decrease total liver lipid | [40] |
Aqueos alcohol extract | Sapindus mukorossi fruits | STZ induced diabetic rats | Decrease blood glucose level and lipid level | [88] |
Aqueous and ethyl acetate extracts | Serviceberry plant samples (leaves, twig and berries) | Diet induced obese and hyperglycemic mice | Lower blood glucose; delay absorption of carbohydrate; inhibit intestinal α-glucosidase activity | [35] |
Purified anthocyanin: 20, 21 and 31 | Sweet cherry (Prunus avium) | Male mice fed with high fat diet | Prevent body weight gain; reduces size of adipocytes; decrease leptin secretion, serum glucose triglyceride, total cholesterol and low density lipoprotein | [89] |
Anthocyanin-enriched juices and purified 19 | Sweet orange (Citrus sinensis), Moro (a blood orange) | Obese mice fed with high fat diet | Improve glucose tolerance, insulin sensitivity; reduce hepatic accumulation of lipid | [90] |
Freeze-dried | Tart cherries | Male rats | Decrease fasting glucose level; increase plasma insulin level | [91] |
* The full list of compounds designated with bold numbers is presented in Table 1.