Table 1.
Characteristics of study participants at second-administered food frequency questionnaires (FFQ) (N = 118).
| Age 0–7 (n = 65) | Age 8–14 (n = 53) | Total (N = 118) | |
|---|---|---|---|
| Age (years), mean ± SD | 4.81 (1.86) | 11.00 (2.03) | 7.59 (3.64) |
| Male, n (%) | 36 (55.38) | 23 (43.40) | 59 (50.0) |
| Weight (kg), mean ± SD | 19.63 (6.15) | 40.11 (11.28) | 28.83 (13.49) |
| Height (cm), mean ± SD | 104.21 (13.23) | 141.22 (11.45) | 120.83 (22.26) |
| BMI for age z-score, mean ± SD | 1.08 (0.96) | 0.62 (0.96) | 0.87 (0.98) |
| Weight for age z-score, mean ± SD | 0.41 (1.14) | 0.26 (1.08) | 0.49 (1.84) |
| Height for age z-score, mean ± SD | −0.54 (0.94) | −0.45 (0.95) | −0.26 (2.73) |
| Second-administered FFQ completed by | |||
| Caregiver alone | 62 (95.38) | 29 (54.72) | 91 (77.12) |
| Caregiver and child | 3 (4.62) | 23 (43.40) | 26 (22.03) |
| Child alone | 0 | 1 (1.89) | 1 (0.85) |
Abbreviations: Standard deviation (SD), body mass index (BMI).