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. 2017 Nov 17;12(11):e0187997. doi: 10.1371/journal.pone.0187997

Fig 4. Piepel trace plots of weight, survival and molt deviation from a reference diet.

Fig 4

(A) weight, (B) survival, and (C) molt. Reference blend proportions: sucrose = 0.227, wheat germ = 0.409, casein = 0.227, corn root powder = 0.136. Within each figure: A: Sucrose, B: wheat germ, C: casein, and D: corn root.