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. 2017 Nov 17;3:61. doi: 10.1186/s40814-017-0208-x

Fig. 3.

Fig. 3

Schematic representation of the two protocols used in the study. Group 1 followed protocol 1 and groups 2, 3 and 4 followed protocol 2. Water was provided in 200 ml servings. A = appetite VAS questionnaire; P = study food/drink palatability VAS questionnaire; W = water