Table 3.
|
||||||
---|---|---|---|---|---|---|
Physical Activity | ||||||
Inactive (≤1.7) | Low (1.8–7.4) | Medium (7.5–20) | High (>20) | P for interaction | ||
| ||||||
Sitting Time | ≥ 10 | 1.00 | 1.11 (0.75–1.65) | 0.97 (0.65–1.43) | 0.71 (0.41–1.22) | 0.62 |
5.1–9.9 | 1.11 (0.78–1.58) | 0.93 (0.66–1.30) | 0.91 (0.66–1.27) | 0.85 (0.60–1.20) | ||
≤ 5 | 0.76 (0.48–1.20) | 0.85 (0.58–1.25) | 0.89 (0.62–1.26) | 0.75 (0.52–1.10) |
MV model: Race, education, total caloric intake, fiber intake, calcium intake, vitamin D intake, red meat intake, alcohol, hormone replacement therapy, income, marital status, smoking, family history of CRC, CRC screening, aspirin and multivitamin use