Table 4.

Correlation between coping strategy index and the consumption of selected foods

	Vitamin A rich dark vegetables	Consumption scores of foods
		Staple food	Beans	Seeds and nuts	Dairy	Flesh foods	Egg	Other vegetables	Other fruits
Correlation	−.11*	−.13**	−.05	.08	−.12*	−.14**	−.03	−.14**	−.04
Sig. (two‐tailed)	.03	.007	.340	.11	.02	.007	.55	.004	.42
N	400	400	398	400	399	400	399	400	400

*Correlation is significant at the .05 level (two‐tailed). **Correlation is significant at the .01 level (two‐tailed).