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. 2017 Sep 20;5(6):1215–1220. doi: 10.1002/fsn3.514

Table 2.

Putative identification by 16S rRNA gene sequencing of isolates from ready‐to‐eat mixed salad picked from the countable plate of the total aerobic plate (TSA) and Enterobacteriaceae plate (VRBD)

Closest type straina Similarity (%) TSAb VRBDc
Ready‐to‐eat mixed salad
Bacillus anthracis (T) AE016877 100.0 1e
Bacillus cereus (T) AB190217 100.0 1d 1e
Bacillus methylotrophicus (T) EU194897 96.8 1e
Brevundimonas vesicularis (T) AJ227780 100.0 1e
Curtobacterium herbarum (T) AJ310413 99.7 1d
Erwinia persicina (T) U80205 100.0 1e
Micrococcus luteus (T) AJ536198 98.4 1e
Pantoea agglomerans (T) AJ233423 98.0 1d 1d
Pantoea eucalypti (T) EF688009 98.2 3d+3e
Pantoea vagans (T) EF688012 100.0 1d+2e
Pseudomonas azotoformans (T) D84009 99.8 1e
Pseudomonas constantinii (T) HAMBI 2444 100.0 1d
Pseudomonas gessardii (T) AF074384 99.8 1e
Pseudomonas grimontii (T) AF268029 100.0 1e
Pseudomonas koreensis (T) AF468452 100.0 1d
Pseudomonas libanensis (T) AF057645 100.0 1d
Pseudomonas marginalis (T) Z76663 100.0 1e
Pseudomonas psychrophila (T) AB041885 99.7 1d+1e
Rahnella aquatilis (T) AJ233426 99.9 2d
Serratia ficaria (T) AJ233428 94.3 1d
Serratia liquefaciens (T) AJ306725 99.7 1e
Shewanella putrefaciens (T) X81623 100.0 1d+1e
Staphylococcus warneri (T) L37603 97.8 1e
Yersinia aldovae (T) AF366376 99.6 1e
Romaine lettuce
Arthrobacter polychromogenes (T) X80741 99.5 2d
Bacillus anthracis (T) AB190217 99.4 1d 1e
Bacillus cereus (T) AE016877 100.0 1e
Bacillus safensis (T) AF34854 100.0 1e
Microbacterium phyllosphaerae (T) AJ277840 99.8 1e
Pantoea agglomerans (T) AJ233423 98.1 2d 2e
Pantoea eucalypti (T) EF688009 96.0 1d 1d
Pantoea vagans (T) EF688012 97.0 1e
Pseudomonas frederiksbergensis (T) AJ249382 99.9 1d
Pseudomonas koreensis (T) AF468452 99.8 1d
Staphylococcus warneri (T) L37603 100.0 1e
Stenotrophomonas chelatiphaga (T) EU573216 99.7 1d
a

Closest type strain (T) according to RDP data base, Seqmatch software(5).

b

Number of isolates from TSA.

c

Number of isolates from VRBD.

d

isolate found before washing (unwashed).

e

isolate found after washing (washed).