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. 2017 Aug 19;5(6):1098–1105. doi: 10.1002/fsn3.500

Figure 1.

Figure 1

Mean °Brix levels of fruit juices kept in dark (amber)‐colored and clear (light) bottles at ambient (24°C) and refrigeration (4°C) temperatures. P‐Passion fruit, Pi‐ Pineapple, M‐mango, D‐ Dark bottle, L‐Light (clear) bottle, 1‐Ambient (24°C) temperature, 2‐ refrigeration (4°C) temperature