Skip to main content
. 2017 Aug 19;5(6):1098–1105. doi: 10.1002/fsn3.500

Figure 3.

Figure 3

Mean values for TTA (%) of fresh juices kept in dark (amber)‐colored and clear (light) bottles at ambient (24°C) and refrigeration (4°C) temperatures. P‐Passion fruit, Pi‐ Pineapple, M‐mango, D‐ Dark bottle, L‐Light (clear) bottle, 1‐ Ambient temperature (24°C), 2‐ Refrigeration (4°C) temperature