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. 2017 Aug 19;5(6):1098–1105. doi: 10.1002/fsn3.500

Figure 4.

Figure 4

Mean ascorbic acid values of fresh unpasteurized fruit juices kept at ambient (24°C) temperature and at refrigeration (4°C) temperature. P‐Passion fruit, Pi‐ Pineapple, M‐mango, D‐ Dark bottle, L‐Light (clear) bottle, 1‐ Ambient (24°C) temperature, 2‐ Refrigeration (4°C) temperature