TABLE 1.
Section of colon | Characteristica |
---|---|
Proximal | High concn of sugars and substrates |
Saccharolysis | |
pH of approximately 5.0 to 6.0 | |
High bacterial growth and diverse microbiota | |
Distal | Low availability of substrate |
Proteolysis | |
Neutral pH | |
Low bacterial growth and microbiota diversity |