Table 1.

Summary of risk factor data entered into the Preventable Risk Integrated Model

Risk factor	Parameter	Unit
Diet	Total energy intake	Kcal/day
	Proportion of low/non-consumers of fruit (<1 serve/day)	% of population
	Proportion of low/non-consumers of vegetables (<1 serve/day)	% of population
	Mean vegetable consumption of the remaining population	g/day
	Mean fruit consumption of the remaining population	g/day
	Fibre consumption	g/day
	Dietary cholesterol consumption	mg/day
	Salt consumption	g/day
	Total fat intake	% of total energy intake
	Saturated fat intake	% of total energy intake
	Monounsaturated fat intake	% of total energy intake
	Polyunsaturated fat intake	% of total energy intake
Alcohol	Proportion of low consumers (<1 g/day)	% of population
	Mean consumption among the remaining population	g/day of pure alcohol
Smoking	Current smokers	% of population
	Ex-smokers	% of population
	Never smokers	% of population
Physical activity	Proportion of population who are sedentary	% of population
	Amount of moderate-vigorous activity among the remaining population	MET hours per week
Anthropometry	Body mass index	kg/m2
	Height	m

MET, metabolic equivalent of task.