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. 2017 Nov 21;11:118. doi: 10.1186/s13065-017-0349-2

Fig. 2.

Fig. 2

UV spectrophotometry analysis (the UV actives region at 490 nm) for the purity of water soluble polysaccharides of T. ammi (Linn) Sprague (a) and D. biflorus Linn. (b) purified by gel permeation chromatography