Table 2.
Zone of inhibition of different samples treated against gram-negative bacterial strains.
| Samples | Zone of inhibition in (mm) |
|---|---|
| Tulsi extract | — |
| Aqueous AgNO3 | 10 |
| Neat quercetin | — |
| AgNPs (Tulsi extract) | 14 |
| AgNPs (quercetin) | 14 |
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