Table 2.
Person-years | Cases | Age- and sex-adjusted (model 1) | Multivariable-adjusteda (model 2) | Further adjustment for BMI and WC (model 3) | |
---|---|---|---|---|---|
Total | |||||
Without GSD | 3,905,602 | 11,352 | 1.00 | 1.00 | 1.00 |
With GSD | 233,084 | 1,130 | 1.33 (1.25−1.42) | 1.32 (1.24−1.40) | 1.17 (1.10−1.25) |
Men | |||||
Without GSD | 1,615,585 | 4,484 | 1.00 | 1.00 | 1.00 |
With GSD | 59,953 | 251 | 1.29 (1.13−1.46) | 1.22 (1.08−1.39) | 1.09 (0.96−1.24) |
Women | |||||
Without GSD | 2,290,017 | 6,868 | 1.00 | 1.00 | 1.00 |
With GSD | 173,131 | 879 | 1.33 (1.24−1.43) | 1.33 (1.24−1.43) | 1.21 (1.13−1.30) |
HR indicates hazard ratio; CI, confidence interval; GSD, gallstone disease; BMI, body mass index, and WC, waist circumference.
aAdjusted for age (years), sex (for the whole cohort), level of education (no formal school, primary school, middle school, high school, college, or university or above), marital status (married, widowed, divorced/separated, or never married), alcohol consumption (never, former, current weekly, current daily <15, 15–29, 30–59, or ≥60 g per day), smoking status (never, former, current daily <15, 15–24, or ≥25 cigarettes or equivalents per day; former smokers who stopped smoking for illness were included in the current smoker category to avoid misleadingly elevated risk), level of physical activity (MET-hours/day), intake frequencies of red meat, fresh fruits, and vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, or rarely or never), prevalent hypertension (yes or no), family history of diabetes (yes or no), and menopausal status (premenopausal, perimenopausal, or postmenopausal; for women only).