. 2017 Nov 21;17:210. doi: 10.1186/s12870-017-1168-2

Table 1.

The As and Si content of cv. Aragon and cv. Gladis fruits

			As (μg g⁻¹ dw) mean S.E.		Si (μg g⁻¹ dw) mean S.E.
Aragon	NT	t0	0.00^a	0.00	98.60^a	4.21
	NT	t14d	0.00 ^a	0.00	78.95^c	2.76
	As	t0	0.00 ^a	0.00	98.60^a	4.21
	As	t14d	1.80^b	0.06	82.35^bc	0.21
	As + Si	t0	0.00 ^a	0.00	98.60^a	4.21
	As + Si	t14d	1.36^c	0.04	86.40^bc	1.56
Gladis	NT	t0	0.00 ^a	0.00	94.10^a	2.85
	NT	t14d	0.00 ^a	0.00	72.95^b	0.49
	As	t0	0.00 ^a	0.00	94.10^a	2.85
	As	t14d	0.10^b	0.04	75.85^b	2.33
	As + Si	t0	0.00 ^a	0.00	94.10^a	2.85
	As + Si	t14d	0.68^c	0.06	85.55^c	0.07

Elements concentrations prior to the treatment (t0) and after 14 days of exposure to either the As or the As + Si treatment (t14d). Values shown in the form mean ± S.E. (n = 3). Values equal to 0 means BDL. Different superscript letters (a through c) within a column identify means differing significantly from one another (p ≤ 0.05)